Our
range of gourmet curries is wide and extensive catering for all palates. All meat,
chicken, and seafood used in our gourmet curries is of the highest quality, boneless and
lean. The 400 gram bags are enough for 1-2 servings.
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CHICKEN TIKKA
MASALA
Marinated in a
tandoori mix and cooked in a masala gravy with mint, coriander and capsicums.
MURGH MAKHANI
A popular
buttered chicken cooked in a rich creamy tomato based sauce.
LAMB KORMA
The use of whole
aromatic spices and almonds enhances this creamy textured curry.
ROGHAN JOSH
A
classic Kashmiri curry cooked in a spicy yoghurt tomato sauce.
BEEF VINDALOO
A traditional
curry from Goa containing coconut vinegar and potato.
BEEF KOFTA
Bite
sized meat balls cooked in a rich tomato and onion sauce.
PRAWN CURRY
A Southern
Indian dish of whole prawns in a rich sauce of coconut, tomato and garlic.
MALAYSIAN FISH
A
coconut milk based sauce enhanced with mustard seeds.
VEGETABLE CURRY
A
spicy tomato, paprika sauce with a selection of vegetables.
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